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Gluten-Free Breaded Cod Fish

Features & Benefits:

  • Wild-caught and cut from whole fillets

  • Source of protein, omega-6 and omega-3 polyunsaturates, and is free of trans fat

  • No artificial colours or flavours, preservatives or additives

  • Made in Canada from domestic and imported ingredients

  • Produced in a facility that is certified Gluten-Free by BRCGS

  • Seafood certified to MSC’s environmental standard for fishing. msc.org

  • Ocean Wise Recommended

 

Ingredients: Pacific cod, Vegetable oil, Rice flour, Water, Modified corn starch, Corn starch, Rice starch, Yellow corn flour, Sugars (sugar, dextrose), Salt, Ancient grain flour blend (whole amaranth, whole quinoa), Pea protein isolate, Onion powder, Garlic powder, Spices, Baking powder, Sea salt, Natural flavours, Methylcellulose, Caramel, Guar gum, Yeast, Extractives of paprika, Spice extractives.

Contains: Fish (cod).

 

Preparation Instructions: Remove packaging. Bake from frozen.

Oven: Preheat oven to 200°C (400°F). Bake for 20-25 minutes on a parchment-lined baking sheet. Turn portions over after 10 minutes.

Air Fryer: Preheat air fryer to 175°C (350°F). Place the portions in the air fryer basket and cook for 12-14 minutes, turning over gently once halfway. 

Note: As appliances may vary, cook until an internal temperature of 74°C (158°F) is reached. Do not microwave.

 

Pack: 4-6 pieces, 400 g

*TRADEMARK OF CELIAC CANADA. USED UNDER LICENSE.
 

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