Features & Benefits:

• Hand cut fillets

• Made from 100% natural chemical-free fillets

• Crispy gluten-free coating

• Cut From Whole Muscle Fillets

• Processed in Canada

• Marine Stewardship Council® certified sustainable

• Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)

Ingredients:

Sole, Rice Flour, Toasted Rice Crumbs, Water, Corn Flour, Potato Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Modified Corn Starch, Canola Oil, Citric Acid, Lemon Oil, Spice Extracts, Soybean Oil.

Preparation:

Bake from frozen. Preheat oven to 400°F (200°C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158°F (74°C) is reached. 

Pack:

4-5 whole fillets, 400 g

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*Registered Trademark of the Canadian Celiac Association. Used under license.