
Gluten-Free Breaded Sole
Gluten-free sole fillets are the perfect catch for customers who are looking for a delicious seafood option. Made with a crunchy gluten-free coating, they are perfect for those sensitive to gluten or who suffer from celiac disease. Toppits gluten-free fish is wild caught, certified MSC, and recommended by Ocean Wise. With its tender, flaky, fall-apart texture and a delicious coating, these fillets will melt in your mouth and make a great center-of-the-plate protein offering.
Features & Benefits:
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Available in Sole
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Coated in a delicious, crunchy, gluten-free breaded coating
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Consistent sizing
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Cut from whole muscle fillets
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Tender, flaky fish with a sweet bite
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Wild-caught
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Made in Canada
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Seafood certified to MSC’s environmental standard for fishing. msc.org
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Ocean Wise Recommended
Cooking Instructions:
Bake from frozen. Preheat the oven to 200°C (400°F). Bake for 20-25 minutes on a parchment-lined baking sheet. Turn portions over after 10 minutes. As appliances may vary, cook until an internal temperature of 74°C (158°F) is reached.