Chilean Dumplings

Grilled Blue Marlin Steak with Asian Slaw and Pomegranate Honey Mustard

 

Ingredients:

  • 6oz Sea Delight Blue Marlin Steak

  • 1/4 cup shredded purple cabbage

  • 1/4 cup bok choy 

  • 1/4 cup savoy cabbage

  • 1/4 cup julienne carrot

  • 1/4 cup sliced onion

 

Vinaigrette:

  • 1/2 lemon juice

  • 1/4 cup orange juice

  • 2 tbsp. good honey

  • 2 tsp. grenadine

  • 3 tbsp. good poppy seed dressing

  • 1 cup olive oil

 

Directions:

1. Season marlin with salt and pepper. Rub steak with olive oil and grill until 

steaks turn white and are firm to the touch.

2. Heat oil in a wok or heavy Sautée pan. Sautée carrots and purple cabbage until limp, add bok choy, savoy cabbage and onion. Sautée until warm but crisp.

3. In a small bowl, whisk together vinaigrette ingredients.

Slowly add olive oil in a stream until dressing is emulsified.

4. Place veg in centre of the plate, place grilled marlin on top and drizzle with dressing. Garnish with fresh pomegranate.