Grilled Blue Marlin Steak with Asian Slaw and Pomegranate Honey Mustard

 

Ingredients:

  • 6oz Sea Delight Blue Marlin Steak

  • 1/4 cup shredded purple cabbage

  • 1/4 cup bok choy 

  • 1/4 cup savoy cabbage

  • 1/4 cup julienne carrot

  • 1/4 cup sliced onion

 

Vinaigrette:

  • 1/2 lemon juice

  • 1/4 cup orange juice

  • 2 tbsp. good honey

  • 2 tsp. grenadine

  • 3 tbsp. good poppy seed dressing

  • 1 cup olive oil

 

Directions:

1. Season marlin with salt and pepper. Rub steak with olive oil and grill until 

steaks turn white and are firm to the touch.

2. Heat oil in a wok or heavy Sautée pan. Sautée carrots and purple cabbage until limp, add bok choy, savoy cabbage and onion. Sautée until warm but crisp.

3. In a small bowl, whisk together vinaigrette ingredients.

Slowly add olive oil in a stream until dressing is emulsified.

4. Place veg in centre of the plate, place grilled marlin on top and drizzle with dressing. Garnish with fresh pomegranate.

Contact Us
 
301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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