Cooked Lobster Meat

 

 

 

  • Wild caught

  • Product of Canada

  • MSC certified

  • Perfect for salads, pasta and lobster rolls

  • Ready to eat, simply thaw and serve

Ingredients:

Lobster

 

Thawing Instructions:

For best results, remove lobster meat from all packaging and place in a covered dish under refrigeration for 10-12 hours. For quicker thawing, place lobster in an airtight bag or original packaging and submerge in a pan of cold water until thawed. Do not refreeze. 

 

Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain. 

About Toppits

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474

Email: marketing@toppits.com

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