Cooked Lobster Meat




  • Wild caught

  • Product of Canada

  • MSC certified

  • Perfect for salads, pasta and lobster rolls

  • Ready to eat, simply thaw and serve




Thawing Instructions:

For best results, remove lobster meat from all packaging and place in a covered dish under refrigeration for 10-12 hours. For quicker thawing, place lobster in an airtight bag or original packaging and submerge in a pan of cold water until thawed. Do not refreeze. 


Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain. 

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