Features & Benefits:

• Wild caught

• Product of Canada

• MSC certified

• Perfect for salads, pasta and lobster rolls

• Ready to eat, simply thaw and serve

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Ingredients:

Lobster

 

Thawing Instructions:

For best results, remove lobster meat from all packaging and place in a covered dish under refrigeration for 10-12 hours. For quicker thawing, place lobster in an airtight bag or original packaging and submerge in a pan of cold water until thawed. Do not refreeze. 

 

Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain.