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Cooked Lobster Meat
Features & Benefits:
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Wild caught
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Product of Canada
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From an MSC-certified sustainable fishery. www.msc.org
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Perfect for salads, pasta and lobster rolls
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Ready to eat, simply thaw and serve
Ingredients: Lobster.
Contains: Seafood (crustaceans).
Preparation Instructions: For best results, remove lobster meat from all packaging and place it in a covered dish under refrigeration for 10-12 hours. Place lobster in an airtight bag or original packaging for quicker thawing and submerge in a pan of cold water until thawed. Do not refreeze.
Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain.
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