Cooked Lobster Meat
Product of Canada
Perfect for salads, pasta and lobster rolls
Ready to eat, simply thaw and serve
For best results, remove lobster meat from all packaging and place in a covered dish under refrigeration for 10-12 hours. For quicker thawing, place lobster in an airtight bag or original packaging and submerge in a pan of cold water until thawed. Do not refreeze.
Note: Although extra care has been taken to remove all cartilage and shell, some small pieces may remain.