• Toppits Foods Ltd.

Grilled Jerk Lobster Tails

Ingredients:

6-8 Toppits Grilled Red & Yellow Peppers, sliced into 1/4″ strips

2 Toppits Warm Water Lobster Tails

1/4 cup olive oil

4 green onions, thinly sliced

2 tbsp. cider vinegar

Salt and pepper, to taste

1 jar store-bought jerk seasoning


Directions:

  1. In mixing bowl, combine grilled peppers, olive oil, green onions and vinegar together, season with salt and pepper.  Set aside. 

  2. Preheat grill to medium-high heat. Cut lobster tails along the shell in half lengthwise, exposing the flesh.  Brush jerk seasoning onto flesh side of lobster tails. Place lobster onto grill and cook for 5-7 minutes, until cooked through, turning once during cooking process. 

  3. Remove from heat and serve with the red and yellow pepper salsa.

About Toppits
Contact Us

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474

Email: marketing@toppits.com

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