Ingredients:
6-8 Toppits Grilled Red & Yellow Peppers, sliced into 1/4″ strips
2 Toppits Warm Water Lobster Tails
1/4 cup olive oil
4 green onions, thinly sliced
2 tbsp. cider vinegar
Salt and pepper, to taste
1 jar store-bought jerk seasoning
Directions:
In mixing bowl, combine grilled peppers, olive oil, green onions and vinegar together, season with salt and pepper. Set aside.
Preheat grill to medium-high heat. Cut lobster tails along the shell in half lengthwise, exposing the flesh. Brush jerk seasoning onto flesh side of lobster tails. Place lobster onto grill and cook for 5-7 minutes, until cooked through, turning once during cooking process.
Remove from heat and serve with the red and yellow pepper salsa.