Tartar sauce is the number one go-to for dipping sauce of battered and breaded fish. Easy to make at home, with these few ingredients.
Ingredients:
1/3 cup sour cream
1/2 cup mayonnaise
2 small dill pickles, finely chopped
2 tbsp shallots, finely chopped
2 tbsp lemon juice, freshly squeezed
2 tsp capers, finely chopped
1 tsp Dijon mustard
Salt and fresh group pepper, to taste
Directions:
Mix all ingredients in a bowl and chill in the refrigerator for 30 minutes to one hour. Serve alongside your favourite battered and breaded fish. Note: Remix tartar sauce before serving each time.