Shrimp Ceviche


3 lbs Toppits 31/40 ct Black Tiger or Pacific White Peeled & Deveined Tail-On Shrimp

4 large tomatoes, seeded and diced

6 limes, juiced

4 lemons, juiced

1 cup cilantro leaves, chopped

1 jalapeno chile, seeded and finely chopped (optional)

1/2 of a cucumber, peeled and diced

1 red onion, diced

Salt and pepper to taste

Sauce Directions:

  1. Blanch shrimp in boiling water for 1 minute.  Lay out shrimp in the bottom of a glass baking dish.  Pour lemon and lime juice over them, and refrigerate for 3 hours.  The juice will “cook” the shrimp.

  2. Toss the shrimp with the remaining ingredients, and refrigerate for one more hour or longer.

About Toppits

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474


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