Feature & Benefits:

  • Chemical Free (Peru Scallops)

  • Skin pack provides additional protection from freezer burn and frost and offers a visually appealing presentation. 

  • Healthy, delicious protein alternative 

  • Ocean Wise Sustainable / Marine Stewardship Council Sustainable





Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.


Cooking Instructions:

1. Pat thawed scallops dry with a paper towel.

2. Heat pan on a stovetop on medium-high heat and add butter or olive oil to the pan.

3. Add scallops to the pan and cook for 3 minutes, then flip and cook for 3 more minutes.

Note: Cook to an internal temperature of 165°F (74°C).



​10/20 Scallops IQF MSC, 340 g

40/60 Scallops IQF Ocean Wise, 340 g