Feature & Benefits:
Chemical Free (Peru Scallops)
Skin pack provides additional protection from freezer burn and frost and offers a visually appealing presentation.
Healthy, delicious protein alternative
Ocean Wise Sustainable / Marine Stewardship Council Sustainable
Thaw product in refrigerator overnight. Do not refreeze.
1. Pat thawed scallops dry with a paper towel.
2. Heat pan on a stovetop on medium-high heat and add butter or olive oil to the pan.
3. Add scallops to the pan and cook for 3 minutes, then flip and cook for 3 more minutes.
Note: Cook to an internal temperature of 165°F (74°C).
10/20 Scallops IQF MSC, 340 g
40/60 Scallops IQF Ocean Wise, 340 g