Scallops

 

 

 

Feature & Benefits:

• Cook and serve in under 10 minutes. 

• Skin pack provides additional protection from freezer burn and frost and offers a visually appealing presentation. 

• Healthy, delicious protein alternative 

   

Ingredients:

Scallops

 

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

 

Cooking Instructions:

Cook to an internal temperature of 74°C (165°F).

 

Products:                                                                                    Pack:

• 10/20 Scallops  I.Q.F.                                                       2/5 lb

• 10/20 Scallops IQF Newfoundland                            1/25 lb

• 10/20 Scallops I.Q.F. MSC                                              12/340 g

• 20/30 Scallop I.Q.F.                                                          20/340 g

• 30/40 Scallop I.Q.F. Vacked Bag  Canadian              20/340 g

• 30/40 Scallop I.Q.F. Vacked Bag  Peru                        20/340 g