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Feature & Benefits:

• No preservatives or additives (Peru Scallops)

• Skin pack provides additional protection from freezer burn and frost and offers a visually appealing presentation. 

• Healthy, delicious protein alternative

• Ocean Wise Recommended

 

Ingredients:

Scallops

 

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

 

Cooking Instructions:

1. Pat thawed scallops dry with a paper towel.

2. Heat pan on a stovetop on medium-high heat and add butter or olive oil to the pan.

3. Add scallops to the pan and cook for 3 minutes, then flip and cook for 3 more minutes.

Note: Cook to an internal temperature of 165°F (74°C).

 

Products: 

​10/20 Scallops IQF MSC, 340 g

40/60 Scallops IQF Ocean Wise, 340 g

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