Scallops

 

 

 

Feature & Benefits:

  • Cook and serve in under 10 minutes. 

  • Skin pack provides additional protection from freezer burn and frost and offers a visually appealing presentation. 

  • Healthy, delicious protein alternative 

     

Ingredients:

Scallops

 

Thawing Instructions:

Thaw product in refrigerator overnight. Do not refreeze.

 

Cooking Instructions:

Cook to an internal temperature of 74°C (165°F).

 

Products:                                                                                    Pack:

  • 10/20 Scallops  I.Q.F.                                                       2/5 lb

  • 10/20 Scallops IQF Newfoundland                            1/25 lb

  • 10/20 Scallops I.Q.F. MSC                                              12/340 g

  • 20/30 Scallop I.Q.F.                                                          20/340 g

  • 30/40 Scallop I.Q.F. Vacked Bag  Canadian              20/340 g

  • 30/40 Scallop I.Q.F. Vacked Bag  Peru                        20/340 g

Contact Us
 
301 Chrislea Road
Vaughan, ON L4L 8N4 Canada
 
Phone: 905-850-8900
Toll Free: 1-888-401-3474
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