Made with high-quality crab meat, Toppits® Breaded Crab Cakes are individually handmade for a premium, house-made look and individually quick-frozen (IQF) for easy separation and portion control. With flexible back-of-house prep, you can sauté, deep-fry, or oven-bake them to a golden-brown finish. For added versatility, thaw and reshape to create your own signature presentation. Ideal for sandwiches, appetizers, seafood platters, or centre-of-the-plate entrées, these crab cakes deliver consistent quality and broad menu appeal.

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Features & Benefits:

• Made with high-quality crab meat

• Individually handmade for a handcrafted appearance

• Individually quick-frozen for easy preparation and portion control

• Suitable for sandwiches, appetizers or centre-of-the-plate dishes

• Consistent quality and presentation every time

• Premium seafood offering with broad menu appeal

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Cooking Instructions:

Deep Fry: Preheat oil in skillet or frying pan to 177°C (350°F). Place thawed cakes in pan and sauté each side for approximately 4 minutes.

Conventional Oven: Preheat oven to 200°C (400°F). Place thawed cakes on lightly greased baking sheet and bake for approximately 15 minutes (no turing
necessary).