Features & Benefits:

• Wild caught

• Cocktail claws

• Cooked and cap off

• Product of Canada

 

Ingredients:

Snow crab, Salt.

 

Thawing Instructions:

Thaw product in refrigerator overnight. Use once thawed. Do not refreeze.

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Preparation Instructions:

Preferred method - Serve chilled: Thaw and serve.

Alternative method - Serve warm: This is a fully cooked product. The heating instructions apply for those who enjoy their crab served warm. The product should not be overheated. Fill the bottom of a large pot with water and bring to a boil. Place crab in a steam basket and steam over boiling water. If crab is thawed, steam for 8 to 10 minutes. If crab is frozen, steam for 13 to 16 minutes.

Since appliances vary, these instructions are guidelines only.

 

Pack(s):

Snow Crab Claws, 340 g