With a mild taste and ample versatility, Toppits Sole is a must for every chef. Available year-round, these fillets never have to leave your menu and can be prepared in a multitude of ways. Both low in fat and sodium, Sole also complements most applications. Add Toppits Sole to your menu and watch your customers develop a taste for fish.

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Features & Benefits:

• Mild-tasting fish makes it a great introduction to new fish consumers.

• Available year-round, ensuring it can remain a staple on any menu.

• Low in fat, low in sodium.

• Extremely versatile fish lends itself to many different culinary styles.

• Seafood certified to MSC’s environmental standard for fishing. msc.org

• Ocean Wise Recommended.

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Cooking Instructions: 

Product must be cooked until an internal temperature of 70°C (158°F)
is reached.

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