top of page
Summer Tacos with Toppits Gluten-Free Breaded Haddock

Summer Tacos with Toppits Gluten-Free

Breaded Haddock

Servings: 2 



  • 2 Toppits Gluten-Free Breaded Haddock Pieces

  • 4 Corn Tortilla Pieces

  • 1 Avocado, mashed and seasoned

  • 1 cup of Fresh Corn

  • 2 tbsp. of Fresh Cilantro, chopped

  • 1 small Shallot, finely diced

  • 1/2 cup Cherry Tomatoes quartered

  • Squeeze of a lime juice

  • Sour Cream 

  • Salt and Pepper to taste



  1. Bake the Toppits Gluten-Free Breaded Haddock on a baking sheet lined with parchment at 380°F, for 20 minutes or until golden brown and flesh is white.

  2. Combine the corn, cilantro, shallot, cherry tomatoes, a squeeze of a lime juice and salt and pepper to taste.

  3. To serve, begin by adding the mashed avocado on the bottom, cut the haddock down the center to get 2 long pieces, top with corn salsa and sour cream.

bottom of page