Summer Tacos with Toppits Gluten-Free

Breaded Haddock

Servings: 2 

 

Ingredients:

• 2 Toppits Gluten-Free Breaded Haddock Pieces

• 4 Corn Tortilla Pieces

• 1 Avocado, mashed and seasoned

• 1 cup of Fresh Corn

• 2 tbsp. of Fresh Cilantro, chopped

• 1 small Shallot, finely diced

• 1/2 cup Cherry Tomatoes quartered

• Squeeze of a lime juice

• Sour Cream 

• Salt and Pepper to taste

 

Directions:

1. Bake the Toppits Gluten-Free Breaded Haddock on a baking sheet lined with parchment at 380°F, for 20 minutes or until golden brown and flesh is white.

2. Combine the corn, cilantro, shallot, cherry tomatoes, a squeeze of a lime juice and salt and pepper to taste.

3. To serve, begin by adding the mashed avocado on the bottom, cut the haddock down the center to get 2 long pieces, top with corn salsa and sour cream.