Toppits is proud to introduce our NEW Taco Cut Portions, available in Haddock, Cod and Pollock varieties. Coated in a crispy beer-batter that pairs well with a variety of ingredients, you can offer customers delicious tacos at a moments notice with minimal labour required! 

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Features & Benefits:

• Available in Haddock, Cod and Pollock varieties

• Consistent sizing for excellent portion control

• Coated in a crispy beer batter

• Can be deep-fried or baked

• Each taco portion will fit into an individual soft or hard shell taco

• Wild Caught

• Marine Stewardship Council® certified sustainable

• Ocean Wise recommended

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Cooking Instructions:

Deep Fry: Preheat oil to 350 °F (180 °C). Deep fry from frozen for 5-6 minutes or until golden brown.

Conventional Oven: Preheat oven to 425 °F (217 °C). Place frozen fish on a pre-heated baking rack and bake for 22-25 minutes or until golden brown, turning over halfway through cooking.

As appliances may vary, cook until an internal temperature of

158 °F (74 °C) is reached.