Taco Cut Beer Battered Fish Portions
Toppits is proud to introduce our NEW Taco Cut Portions, available in Haddock, Cod and Pollock varieties. Coated in a crispy beer-batter that pairs well with a variety of ingredients, you can offer customers delicious tacos at a moments notice with minimal labour required!
Features & Benefits:
Available in Haddock, Cod and Pollock varieties
Consistent sizing for excellent portion control
Coated in a crispy beer batter
Can be deep-fried or baked
Each taco portion will fit into an individual soft or hard shell taco
Marine Stewardship Council® certified sustainable
Ocean Wise recommended
Deep Fry: Preheat oil to 350 °F (180 °C). Deep fry from frozen for 5-6 minutes or until golden brown.
Conventional Oven: Preheat oven to 425 °F (217 °C). Place frozen fish on a pre-heated baking rack and bake for 22-25 minutes or until golden brown, turning over halfway through cooking.
As appliances may vary, cook until an internal temperature of
158 °F (74 °C) is reached.