Features & Benefits:​

• Oven ready

• Japanese style batter

• 31/40 shrimp per pound

• BAP 1 star certified sustainable fishery

 

Ingredients:

Shrimp, Water, Wheat Flour, Corn Starch, Rice Flour, Salt, Sodium Bicarbonate, Sodium Phosphate, Potassium Aluminum Sulphate, Calcium Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid, Dextrose, Modified Tapioca Starch, Soybean Oil.  

 

Cooking Instructions:

Preheat oven to 230°C (450°F). Place shrimp on non-stick baking sheet. Bake in centre of oven for approximately 10 - 12 minutes or until shrimp reach an internal minimum temperature of 73°C (165°F) turning shrimp half way through. Let stand for 2-3 minutes before serving. Some appliances may vary, these instructions are guidelines only. Keep frozen until ready to use. Do not refreeze.

 

NOTE: Product should be cooked thoroughly until an internal temperature of 165°F (74°C) is reached. 

 

Pack:

500 g