Appi's Tempura Shrimp
Features & Benefits:
Japanese style batter
31/40 shrimp per pound
BAP 1 star certified sustainable fishery
Shrimp, Water, Wheat Flour, Corn Starch, Rice Flour, Salt, Sodium Bicarbonate, Sodium Phosphate, Potassium Aluminum Sulphate, Calcium Phosphate, Fumaric Acid, Calcium Carbonate, Stearic Acid, Dextrose, Modified Tapioca Starch, Soybean Oil.
Preheat oven to 230°C (450°F). Place shrimp on non-stick baking sheet. Bake in centre of oven for approximately 10 - 12 minutes or until shrimp reach an internal minimum temperature of 73°C (165°F) turning shrimp half way through. Let stand for 2-3 minutes before serving. Some appliances may vary, these instructions are guidelines only. Keep frozen until ready to use. Do not refreeze.
NOTE: Product should be cooked thoroughly until an internal temperature of 165°F (74°C) is reached.