Top Chef Coconut Breaded Shrimp
Feature & Benefits:
BAP (Best Aquaculture Practice) certified.
Minimum 20 per pack
Shrimp, Water, Wheat Flour, icing sugar, palm oil, Coconut Flakes (Sulphites), palm oil, shortening, Salt, corn starch, sugar, imitation flavour, guar gum, xanthan gum, dextrose, yeast, soy flour, white pepper, baking powder, sodium phosphate.
Bake from frozen. Preheat oven to 200 °C (400 °F). Place shrimps on a non-stick baking sheet.
Bake in centre of oven for approximately 8-9 minutes, turning over half way.
As appliances may vary, cook until an internal temperature of 74 °C (165 °F) is reached.
Microwaving is not recommended. Do not refreeze.
*Some appliances may vary, these instructions are guidelines only. Keep frozen until ready to use.