Gluten-Free Breaded Fish
Toppits is proud to introduce our NEW Gluten-Free breaded fish.
The Breaded Haddock, Breaded Cod, and Lemon Breaded Sole will be an excellent addition to any menu. With an ever-growing gluten-free market, these products offer solutions for those who are gluten intolerant, or those looking for a healthier alternative to a wheat-based breaded fish.
The tender flaky fish and light crispy coating will quickly become a popular new menu choice!
Features & Benefits:
Consistent sizing for excellent portion control
Hand cut fillets
Made from 100% natural chemical-free fillets
Crispy gluten-free coating
Cut From Whole Muscle Fillets
Marine Stewardship Council® certified sustainable
Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)
Bake from frozen. Preheat oven to 400 °F (200 °C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158 °F (74 °C) is reached.
Halibut, Rice Flour.