Gluten-Free Savoury Lemon Sole

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Toppits is proud to introduce our NEW Gluten-Free breaded fish.

The Gluten-Free Savoury Lemon Breaded Sole will be an excellent addition to any menu. With an ever-growing gluten-free market, these products offer solutions for those who are gluten intolerant, or those looking for a healthier alternative to a wheat-based breaded fish.

The tender flaky fish and light crispy coating will quickly become a popular new menu choice!

Features & Benefits:

  • Consistent sizing for excellent portion control

  • Hand cut fillets

  • Made from 100% natural chemical-free fillets

  • Crispy gluten-free coating

  • Cut From Whole Muscle Fillets

  • Marine Stewardship Council® certified sustainable

  • Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)

Cooking Instructions:

Bake from frozen. Preheat oven to 400 °F (200 °C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158 °F (74 °C) is reached.