Introducing a full product line of Toppits Gluten-Free Fish that is available in Haddock, Cod and Sole varieties. These fillets are the perfect catch for customers that are looking for a delicious and healthy seafood option. Made with a crunchy gluten-free coating, they are perfect for

those sensitive to gluten or have celiac disease. Our fish is wild caught and vetted by MSC and Ocean Wise, ensuring that you are getting the freshest and most sustainably sourced fish possible. With its tender, flaky flesh and a delicious breaded coating, these fillets will melt in your

mouth and make a great center-of-the plate protein ingredient.

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Features & Benefits:

• Consistent sizing for excellent portion control

• Hand cut fillets

• Made with no artificial colours

• Contains no additives or preservatives

• Crispy gluten-free coating that resembles panko bread crumbs

• Cut From Whole Muscle Fillets

• Marine Stewardship Council® certified sustainable

• Ocean Wise Recommended

• Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)

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Cooking Instructions:

Bake from frozen. Preheat oven to 400 °F (200 °C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158 °F (74 °C) is reached.