In 1983, this delicious white fish became synonymous with Toppits we were one of the first company to import it into Canada.
Today, Orange Roughy remains one of the most upscale fish one can order in a restaurant. Known for its delicate flavour and soft, large flakes, orange roughy holds together whether baked, broiled, sautéed, or steamed.
Available in two different sizes, all are low in fat and low in sodium. Add Toppits Orange Roughy to your menu, and let your customers fall in love with this iconic fish!
Features & Benefits:
Delicate flavour creates an excellent taste profile, while the pearly white flesh adds to any plate presentation
Moist, large-flaked meat holds together well when cooked, making the fish extremely functional
Low in fat, low in sodium, and a source of iron
Thaw product under refrigeration overnight.