Mild in flavour, Toppits Pacific Snapper is a great introduction for new fish customers. This extremely versatile white fish can be baked, broiled, grilled, poached, sautéed or steamed.
Our Pacific Snapper can be used on healthy menus, as it is both low in fat and sodium. In addition it is low in saturated fatty acids. Toppits Pacific Snapper is ideal for operators who are looking add something new to their menu, and its delicate, nutty, sweet flavour will be sure to please any customer.
Features & Benefits:
Delicate, nutty, sweet flavour making it a great introduction to new fish consumers
Low in fat, low in sodium, and low in saturated fatty acids, making it ideal for healthy applications
Extremely versatile fish lending itself to many different culinary styles