• Toppits Foods Ltd.

Branzino and Roasted Baby Potatoes

Ingredients:

6 skin-on Sea Bass fillets (6 oz each)

¼ cup fresh tarragon

¼ cup fresh Italian parsley

2 tbsp. chopped fresh chives

9 tbsp. olive oil

coarse kosher salt

roasted baby potatoes

Directions:

  1. Puree herbs and 4 tablespoons of oil in blender until smooth. Transfer to a small bowl; whisk in remaining 5 tablespoons of oil.  Season herb oil with coarse salt and pepper.

  2. Preheat oven to 400 °F. Pat Sea Bass fillets dry. Sprinkle both sides with coarse salt and pepper. Heat oil in large skillet over medium-high heat and add 3 fillets, skin side down. Sauté until skin browns (about 3 minutes), transfer fillets skin side down onto the baking sheet. Repeat with remaining 3 fillets. Drizzle each with 1/2 tablespoon of herb oil.

  3. Roast fillets until just opaque in center (about 10 minutes) and transfer fillets to a platter surrounded with roasted baby potatoes and drizzle with remaining herb oil.

About Toppits
Contact Us

301 Chrislea Road

Vaughan, ON  L4L 8N4

Phone: 905-850-8900

Toll Free: 1-888-401-3474

Email: marketing@toppits.com

Get Social
FB-f-Logo__white_1024.png
Twitter_Logo_White.png
glyph-logo_May2016-white.png
LI-In-Bug-White.png

© All Rights Reserved to Toppits Foods Ltd.