We're giving the 'ol favourite a new spin! Try this classic dish with our signature crispy golden Haddock, Cod or Pollock bites that pair well with crunchy chips and flavourful sauces.
Cooking Method: Fryer or Oven
75 Bites of your choice - Haddock, Cod, Pollock (3 bites/person)
10 lb of potatoes peeled or 6.5 lb of pre-cut French Fries
Salt & pepper, to taste
Sauce of choice (optional)
Cook Crispy Pollock Bites according to the product’s cooking instructions. Cook to an internal temperature of 165˚F (74˚C). Set aside once cooked.
Coat a baking sheet with olive oil to protect against the potatoes sticking.
Clean your potatoes and slice them into 1/4" wide sticks. Season with oil and preferred spices.
Place them in a single layer on the baking sheet.
Bake at 450°F (232˚C) for 15 to 20 minutes. Use a spatula to flip the fries and move them into a single layer. Bake for an additional 5 to 10 minutes or until crispy.
To prepare the dish, plate 3 fish bites and 4 oz of fries on the side, along with dipping sauce of your choice