Create your own battered fish n' chips at home with this recipe. Perfect for any game-day meal.
4-5 Toppits Haddock Fillets
1 12oz can beer
1 1/2 cups flour
1/2 tsp. salt
1 tsp. paprika
1 tsp. salmon seasoning
2 cups flour for dredging
3 bags (220 g) of sea salt and malt vinegar potato chips, crushed
Defrost haddock fillets overnight. Pat dry to prepare.
Pour the beer into a large bowl. Sift the flour, salt, paprika and salmon seasoning into the beer. Whisk in the eggs until the batter is light and frothy.
Dredge the haddock fillets into the flour, then dip them into the batter. Make sure the fillets are well coated. Shake off excess batter, then dip the fillets into the crushed salt and vinegar chips.
Put the haddock into a deep fryer or air fryer. Fry for 5 to 6 minutes or until golden brown. Serve with fries and lemon wedges on the side.