top of page

Garlic and Herb Shrimp


1 340 g Bag of Toppits Raw Shrimp

2 Toppits Garlic Pop Herb cubes

3 Toppits Basil Pop Herb cubes

3 Toppits Parsley Pop Herb cubes (Cilantro can be substituted, if desired)

1/3 cup of olive oil

Juice of 1/2 lemon

Salt & Pepper to taste


  1. Pop herb cubes into olive oil & lemon juice and wait 2 minutes for them to defrost. Add salt and pepper to taste. Blend together and toss the shrimp to coat.  

  2. Let marinate for 5-10 minutes and sauté in a med-high pan until shrimp curl and turn pink, approx 4-5 minutes.  

  3. Enjoy over pasta, with rice or on a salad.


bottom of page