Garlic and Herb Shrimp
1 340 g Bag of Toppits Raw Shrimp
2 Toppits Garlic Pop Herb cubes
3 Toppits Basil Pop Herb cubes
3 Toppits Parsley Pop Herb cubes (Cilantro can be substituted, if desired)
1/3 cup of olive oil
Juice of 1/2 lemon
Salt & Pepper to taste
Pop herb cubes into olive oil & lemon juice and wait 2 minutes for them to defrost. Add salt and pepper to taste. Blend together and toss the shrimp to coat.
Let marinate for 5-10 minutes and sauté in a med-high pan until shrimp curl and turn pink, approx 4-5 minutes.
Enjoy over pasta, with rice or on a salad.