There are so many ways to mix your fish tacos. Try our mix of gluten-free breaded fish with all the perfect fish taco mixings.
Prep time: 10 minutes
Cook time: 20 minutes
2 pieces Toppits Gluten-Free Lightly Seasoned Haddock
4 pieces corn tortilla
1 avocado, mashed and seasoned
1 cup fresh corn
2 tbsp fresh cilantro, chopped
1 small shallot, finely diced
1/2 cup cherry tomatoes, quartered
Salt and pepper
Bake the Lightly Seasoned Haddock on a baking sheet lined with parchment paper at 380°F for 20 minutes (flipping half way) or until golden brown and flesh is white.
Combine corn, cilantro, shallot, cherry tomatoes, squeeze of lime juice and season to taste.
To serve, begin by adding the mashed avocado to the bottom of the tortilla. Cut the haddock fillet down the center to get 2 long pieces and top with corn salsa and sour cream.