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Smoky and Simply Delicious

Smoked Salmon

Smoked salmon is the perfect way to punch up the flavour in all kinds of dishes. It can easily be paired with various foods like eggs, breads and crackers, and vegetables like spinach, potatoes and asparagus. Alongside its flavour, is its beautiful texture and cut. Turn a simple dish into a beautiful presentation, like wrapping asparagus or creating a rose pinwheel in the centre of a dish. 

Features and Benefits

  • Versatility allows operators and chefs to build it into a breakfast, lunch and dinner menu

  • Dry salted for dry curing, enhances the bite and reduces water content

  • Aged to enhance the full rich flavour

  • Cold smoking with Alderwood removes impurities, offers firmer texture and less cholesterol content

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Suggested Uses for Smoked Salmon 

on Your Menu

  • Eggs, scrambled, hard boiled, eggs benedict

  • Pizza

  • Pasta, hot and cold

  • Salads

  • As a spread or dip

  • Sandwiches, wraps

  • Crackers and bread topping for appetizers

Item No.

SALSMKNA4

SALSMKND12

SALSMKNS20

SALSMKNS4

SALSMKNS12

SALSM14671

SALSM14848

SALSC14673

SALSC14847

Description

Atlantic Smoked Salmon

Atlantic Smoked Salmon

Steelhead Smoked Salmon

Steelhead Smoked Salmon

Steelhead Smoked Salmon

Atlantic Smoked Salmon

Steelhead Smoked Salmon

Coho Smoked Salmon

Coho Smoked Salmon

Brand

Gustavsen

Gustavsen

Gustavsen

Gustavsen

Gustavsen

Toppits

Toppits

Toppits

Toppits

Pack Size

4/1 kg

12/1 kg

20/500 g

4/1 kg

12/1 kg

4/1 kg

4/1 kg

36/85 g

4/1 kg