Smoky and Simply Delicious
Smoked Salmon
Smoked salmon is the perfect way to punch up the flavour in all kinds of dishes. It can easily be paired with various foods like eggs, breads and crackers, and vegetables like spinach, potatoes and asparagus. Alongside its flavour, is its beautiful texture and cut. Turn a simple dish into a beautiful presentation, like wrapping asparagus or creating a rose pinwheel in the centre of a dish.
Features and Benefits
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Versatility allows operators and chefs to build it into a breakfast, lunch and dinner menu
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Dry salted for dry curing, enhances the bite and reduces water content
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Aged to enhance the full rich flavour
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Cold smoking with Alderwood removes impurities, offers firmer texture and less cholesterol content
Suggested Uses for Smoked Salmon
on Your Menu
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Eggs, scrambled, hard boiled, eggs benedict
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Pizza
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Pasta, hot and cold
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Salads
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As a spread or dip
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Sandwiches, wraps
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Crackers and bread topping for appetizers
Item No.
SALSMKNA4
SALSMKND12
SALSMKCUTD20
SALSMKNS12
SALSMKNS20
SALSMKNS4
SALSMKBUF12
Description
Atlantic Smoked Salmon
Atlantic Smoked Salmon
Atlantic Smoke Salmon Cuts
Smoked Steelhead Salmon
Smoked Steelhead Salmon
Smoked Steelhead Salmon
Smoked Salmon Buffet
Brand
Gustavsen
Gustavsen
Gustavsen
Gustavsen
Gustavsen
Gustavsen
Buffet
Pack Size
4 x 1 kg
12 x 1 kg
20 x 500 g
12 x 1 kg
20 x 500 g
4 x 1 kg
12 x 1 kg