Spicy Lettuce Wraps with Toppits Gluten-Free Breaded Cod

Serving: 2

 

 Ingredients:

• 1 Toppits Gluten-Free Breaded Cod

• 2 Boston Bibb Lettuce, separated

• 1 cup Radishes

• 1 cup Pickled Carrots

• 1 tsp. Sriracha

• 1 tbsp. Gochujang Paste

• 1 cup Mayonnaise

• 1 Lemon

• Salt & Pepper

   

Directions:

1. Bake the Toppits Gluten-Free Breaded Cod on a baking sheet lined with parchment at 380°F, for 20 minutes or until golden brown and flesh is white.

2. Combine the Sriracha, Gochujang paste, and the Kewpie mayonnaise in a bowl. Season to taste and set aside. 

3. When serving, slice the fish into 2 cm thick pieces and place on top of the separated Boston Bibb lettuce leaves.

4. Drizzle with sauce, top with pickled vegetables and a squeeze of a lemon juice.