Thai Curry Seafood Bites
Toppits Thai Curry Bites are lightly breaded, having an authentic seafood flavour with a touch of mild heat.
They are great for party trays, mini-bun sliders, fish tacos, appetizers and, shareable snacks. The possibilities are endless.
Features & Benefits:
Individually quick frozen
Great appetizer for new menu add-ons
Unique alternatives for fish tacos and mini bun sliders
Source of protein
Squid, Pollock, Wheat flour, Water, Canola Oil, Sugar, Green Pea, Modified Tapioca Starch, Salt, Sodium Pyrophosphate, Sodium Bicarbonate, Chilli, Yeast Extract, Lemongrass, Garlic, Shallot, Galangal, Cumin Powder, Kaffirline.
Deep Fry: Preheat oil to 365 °F (180 °C). Deep fry frozen product for 3-4 minutes or until golden brown.
Convection Oven: Preheat oven to 425 °F (220 °C). Place frozen product on a preheated baking rack and bake for 14-16 minutes or until golden brown, turning halfway through cooking.
Note: Cook to an internal temperature of 158 °F (70 °C).