top of page
Thai Green Curry Fish Cake.jpg

Thai Curry Seafood Bites

Toppits Thai Curry Bites are lightly breaded, having an authentic seafood flavour with a touch of mild heat. 

They are great for party trays, mini-bun sliders, fish tacos, appetizers and, shareable snacks. The possibilities are endless.


Features & Benefits:

  • Individually quick frozen

  • Great appetizer for new menu add-ons

  • Unique alternatives for fish tacos and mini bun sliders

  • Source of protein



Squid, Pollock, Wheat flour, Water, Canola Oil, Sugar, Green Pea, Modified Tapioca Starch, Salt, Sodium Pyrophosphate, Sodium Bicarbonate, Chilli, Yeast Extract, Lemongrass, Garlic, Shallot, Galangal, Cumin Powder, Kaffirline.


Cooking Instructions:

Deep Fry: Preheat oil to 365 °F (180 °C). Deep fry frozen product for 3-4 minutes or until golden brown.

Convection Oven: Preheat oven to 425 °F (220 °C). Place frozen product on a preheated baking rack and bake for 14-16 minutes or until golden brown, turning halfway through cooking. 

Note: Cook to an internal temperature of 158 °F (70 °C).

bottom of page