Top Chef Restaurant Style 

Tempura Shrimp with Sauce

Feature & Benefits:

  • Oven-ready

  • Tempura shrimp with sweet soy sauce

  • BAP (Best Aquaculture Practice) certified 

  • Minimum 20 shrimps

  • Uncooked


Shrimp, Water, Wheat Flour, Corn Starch (sulphites), Rice Flour, palm oil, Modified tapioca starch (safflower oil), yellow corn flour, baking powder, salt, sodium phosphate, dextrose, Sweet soy sauce: water, sugar, soy sauce (soy bean, wheat, salt, water), corn maltodextrin, modified tapioca starch, salt, yeast extract, lactic acid, sodium benzoate.

Cooking Instructions:

Bake shrimp from frozen. Preheat oven to 230 °C (450 °F). Place shrimp on a non-stick baking sheet. Bake in centre of oven for approximately 10-12 minutes, turning over half-way. As appliances may vary, cook until an internal temperature of 74 °C (165°F) is reached.  

Microwaving not recommended. Do not refreeze.

Defrost sauce by placing pouch in warm water.

*Some appliances may vary, these instructions are guidelines only. Keep frozen until ready to use. Once thawed, do not refreeze.


265 g

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