Top Chef Restaurant Style
Tempura Shrimp with Sauce
Feature & Benefits:
Tempura shrimp with sweet soy sauce
BAP (Best Aquaculture Practice) certified
Minimum 20 shrimps
Shrimp, Water, Wheat Flour, Corn Starch (sulphites), Rice Flour, palm oil, Modified tapioca starch (safflower oil), yellow corn flour, baking powder, salt, sodium phosphate, dextrose, Sweet soy sauce: water, sugar, soy sauce (soy bean, wheat, salt, water), corn maltodextrin, modified tapioca starch, salt, yeast extract, lactic acid, sodium benzoate.
Bake shrimp from frozen. Preheat oven to 230 °C (450 °F). Place shrimp on a non-stick baking sheet. Bake in centre of oven for approximately 10-12 minutes, turning over half-way. As appliances may vary, cook until an internal temperature of 74 °C (165°F) is reached.
Microwaving not recommended. Do not refreeze.
Defrost sauce by placing pouch in warm water.
*Some appliances may vary, these instructions are guidelines only. Keep frozen until ready to use. Once thawed, do not refreeze.