Features & Benefits:

• Wild caught

• Skinless and boneless

• Ocean Wise recommended

• Low in sodium

• Source of protein

 

Ingredients:

Yellowfin tuna, Filtered wood smoke to promote colour retention.

 

Thawing Instructions:

Product must be removed from the vacuum package before thawing. Thaw covered in the refrigerator overnight prior to use.

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Cooking Instructions:

For best results: Heat 1 tablespoon of oil over medium-high heat in a large non-stick pan. Place in the hot pan and cook for 2-3 minutes. Let stand for 2-3 minutes. 

Conventional Oven:  Preheat oven to 200°C (400°F). Place on a baking sheet on the middle rack of the oven for 14-17 minutes. Remove the baking sheet from the oven. Let stand for 2-3 minutes.

 

Pack(s):

Tuna Steaks, skinless and boneless, 340 g

Tuna Steaks, skinless and boneless, 454 g