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Vegan Samosas

Taste authentic Indian flavour with Toppits Vegan Samosas. Whether raw or pre-fried, these triangles are packed with a delicious soy filling, traditional herbs and spices and hand-wrapped in a flaky shell.

With sizes ranging from cocktail to large, our Samosas can be used in multiple applications ranging from appetizers to main courses.

Easy to prepare, Toppits Vegan Samosas can be either deep-fried or baked eliminating the need for skilled labour. Add an ethnic twist to your menu with Toppits Vegan Samosas.

Features and Benefits:

  • Range of sizes allows for operators to use as an appetizer, side, or main

  • Individually handcrafted pieces offer a 'homemade' look with excellent plate presentation

  • Seasoned with a unique blend of traditional Indian herbs and spices creating distinct taste while providing a generous amount of filling

Cooking Instructions:

Conventional Oven: Bake at 400°F (200°C) for 20 minutes (10 minutes for cocktail size) turning every 5 minutes.

Deep Fry: Deep Fry at 300°F (150°C) for 2 minutes.



Filling: Onion, Hydrolyzed Soy Protein, Irradiated Spices, Salt, Wheat flour, Potassium Sorbate. Pastry: Wheat Flour, Water, Non Hydrogenated Vegetable Oil (Palm, Sunflower), Corn Flour, Salt, Sodium Stearoyl Lactylate, Yeast, Ascorbic Acid.

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