



Gluten-Free Breaded Fish
Lightly Seasoned Haddock
Features & Benefits:
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Hand cut fillets
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Made from 100% natural chemical-free fillets
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Crispy gluten-free coating
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Cut From Whole Muscle Fillets
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Processed in Canada
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Marine Stewardship Council® certified sustainable
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Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)
Ingredients:
Haddock, Rice Flour, Water, Toasted Rice Crumbs, Corn Flour, Potato Flour, Salt, Modified Corn Starch, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Spice Extracts, Soybean Oil.
Preparation:
Bake from frozen. Preheat oven to 400°F (200°C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158°F (74°C) is reached.
Pack:
4-5 whole fillets, 400 g
*Registered Trademark of the Canadian Celiac Association. Used under license.
Where to find Toppits Gluten-Free Breaded Haddock
Ontario
Battaglia Food Markets
Bruno’s Fine Foods
Central Fresh Market
Country Table
Cousins Food Market
Delmar Foods
DiPietro Fresh Meat and Deli
East Coast Lobster
Garden Foods
The Grocery Outlet (Almost Perfect)
Highland Farms
Home-Tyme
Lady York Foods
Lococo Wholesale
Longo's
Marilu’s Market
Metro
Organic Garage
Robert’s Boxed Meats
San Antonio Seafood
Scoly's Hometown Market
Sobeys
Starsky Fine Foods
Sue’s Produce World
Taste of Country
Whole Foods
United Seafood Packers
Village Grocer
Quebec
Épicure Market
Épiceries P.A. Nature
Intermarché Lagoria Viau
Societe en Commandite Pasquier
Supermarché Avril
Supermarché PA
British Columbia
Seven Seas Fish Co.
National
Sobeys
Subject to product availability.