Features & Benefits:

• Hand cut fillets

• Made from 100% natural chemical-free fillets

• Crispy gluten-free coating

• Cut From Whole Muscle Fillets

• Processed in Canada

• Marine Stewardship Council® certified sustainable

• Certified by the Gluten-Free Certification Program (as coming from a GFCP recognized facility)

Ingredients:

Haddock, Rice Flour, Water, Toasted Rice Crumbs, Corn Flour, Potato Flour, Salt, Modified Corn Starch, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Spice Extracts, Soybean Oil.

Preparation:

Bake from frozen. Preheat oven to 400°F (200°C). Bake for 20-25 minutes on a parchment lined baking sheet. Turn portions over after 10 minutes. As appliance may vary, cook until an internal temperature of 158°F (74°C) is reached. 

Pack:

4-5 whole fillets, 400 g

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*Registered Trademark of the Canadian Celiac Association. Used under license.