Looking for an easy dinner idea? Try these lemon sole sliders. The whole family will love them!
Servings: 2
Prep time: 8 minutes
Cook time: 20 minutes
Ingredients:
2 pieces Toppits Gluten-Free Savoury Lemon Sole
4 gluten-free slider buns
4 heaping tbsp tartar sauce
1 cup shredded iceberg lettuce
Extra virgin olive oil
Tartar Sauce
1 cup mayonnaise
1/2 cup onions finely diced
1/4 cup capers finely diced
1/4 cup gherkins finely diced
Squeeze of lemon
Salt and pepper
Instructions:
Bake the Savoury Lemon Sole on a baking sheet lined with parchment paper at 380°F for 20 minutes (flipping halfway) or until golden brown and flesh is white.
Toast buns in a pan with olive oil and put tartar sauce on each bun, season to taste.
When serving, cut the sole fillets in half and place on buns, add more tartar sauce and top with lettuce.